Our Farm
Family run. Locally grown. Organic food.
Blue Sky Organic Farms is a family run farm located in Litchfield Park, AZ. We have been farming in sunny Arizona since 1995. We are extremely proud to be Certified Organic. When you purchase from Blue Sky Organic Farms, you can rest assured that our produce, as well as our nest run eggs, have been produced with your health in mind. We are certified by California Certified Organic Farmers (CCOF). We use organic, non-gmo, and untreated seed. Our produce is cultivated in accordance to the federal standards set by the USDA National Organic Program. Find out more about Organic food production at www.ccof.org
You can find our produce available for purchase at Saturday Farmer’s Markets throughout the valley including: Downtown Phoenix, Old Town Scottsdale, Roadrunner, Uptown, and Gilbert Farmer’s Market. Our produce and other healthful products are also available within our Farm Store located at our farm.
We are very excited to offer a Community Supported Agriculture (CSA) program in which community members can support our farm in exchange for a weekly or bi-weekly share of our harvest. This is an ideal way to “vote with your dollar”: dedicating your dollar to agricultural practices that benefit you, your community, and the environment. Engaging in a local CSA program allows you to know where your food comes from (right here in beautiful, Litchfield Park, AZ) and how it is grown. Not only are members supporting our farm but they’re also helping to strengthen our local economy and food supply. Your support matters. Without dedicated community members, Maricopa County is slated to lose the majority of its small farms in the next few years due to increased commerical/residential development in the area. Take action now. Join our CSA.
For more information, check out CSA on our menu bar, or visit our subscription site here.
Our Farmer
What began as a love of cooking (and eating) is now much more. David Vose started as a young chef with a dream to farm. After years spent learning the importance of excellent quality ingredients in the kitchen, he couldn’t help himself: he had to get his hands in the soil. David has now become immensely skilled at growing organic produce and has developed a reputation for excellence in not only the farming sector, but the produce and restaurant communities as well. The name ‘Blue Sky Organic Farms‘ is consistently met with enthusiasm and excitement both here in Arizona and as far away as New York, Boston and, San Francisco!
