The sweetest French melon: Unsurpassed eating quality. The small, 2 lb. melons are of the classic Charentais type: faintly ribbed, with a smooth gray-green rind and dark green sutures. Sweet and aromatic, deep orange flesh.
Diplomat is an excellent flavoured Galia melon with sweet aromatic green flesh. Galia melons are much more juicy and flavoursome than honeydews. Galia melons are ripe when the skin becomes yellowish and the fruit gives off an aromatic fragrance.
This melon has a golden rind mottled with green. The Piel de Sapo type of melon, very popular in Spain, translates (unfortunately) to Toadskin, but that’s just how it looks. Nothing compares with the aromatic, succulent-sweet and juicy flesh, which has the look of a honeydew with a honey-sweet flavor.
Wonderfully aromatic, pear-like, sweet flavor. Ivory colored flesh.
A truly flavorful Cantaloupe is quite special for those of us who are Melon Lovers. The fruit is simply impressive! The firm, yet smoothly textured flesh was juicy and exquisitely sweet. That rich flavor will make you want to eat more and more.
Tuscan-style Cantaloupes can be identified by their deep, green colored ribs between straw colored netted skin. The rind of this melon variety is thin and the seed cavity is tight – giving you lots of melon flesh for the money. These are not cheapest Cantaloupes, but are some of the best for snacking, salads, desserts and appetizers. The fruit will be sweet and ready to cut as soon as you buy it, but you can condition it to your liking.
Here are the stages of ripening for Tuscan-style Cantaloupes:
- ¥ Dark green ribs = sweet.
- ¥ Light green ribs = very sweet.
Straw colored webbing + fragrant aroma + almost no green ribs = Full-flavor, extra juicy sweetness.
a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. The flesh looks like that of a pear but is softer and tastes a little like a cantaloupe. When ripe, the rind has a slightly waxy feel. The name comes from its bright yellow color, which resembles that of the canary. This melon is often marketed as the Juan Canary melon or “variety melons
The best tasting of all cantaloupes. When ripe it has sweet juicy incredibly delicious flesh. When you eat this rock melon you will be spoiled for any other.