Yellow Finn Potatoes: When you taste Yellow Finn you will truly understand why in Europe it is considered a gourmet potato. The dark yellow flesh is moist and excellent for baking, mashing, or frying.
Kennebec Potatoes: Beautiful oval tubers that have ivory flesh and light tan skin that’s thin and easy to peel, yet light enough to be left intact. Its flavor is both nutty and earthy with a balance of waxiness, moistness and starchiness. Their texture is firm enough to hold together without crumbling when baked, yet light enough to make perfect French fries and hash browns.